Brunch.  
I used to brunch on a frequent basis, but in the past year my brunch pastime has really tapered off.
  This past Sunday, I ended up at Due South in Navy Yard.
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After walking around the city for a few hours my friend and I found ourselves parched and hungry.  Due South is located right next to a cluster of restaurants that overlook the Anacostia River.  
Though Due South offers bottomless mimosas for a great price ($16 for 2 hours) we decided to order their frozen beverages to start, the frozen mint julep and the frosé. Delicious.
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For an appetizer, we shared the buttermilk fried chicken biscuit with hot honey.
The hot honey gave the homemade biscuit and fried chicken a great "kick".
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As for our main courses, I opted for the pulled pork scramble, and my friend went for the Due South Benedict.  I would say that the scramble was a little underwhelming.  I should have put a bit of the hot honey on there to add more flavor.  As for the Benedict, it was a great mix with the poached eggs and fried chicken.