Texas Jack's Barbecue is quickly becoming a favorite brunch spot of mine in Arlington, VA.
I made my first trip a few weeks ago before I started recording my brunch antics and knew I wanted it to be my first local place I shared with you. :)
Right off the bat, I have to mention that I discovered my new drink of choice here :
the Champagne Julep.
They mix two of my favorite things, champagne and bourbon, to make the breakfast beverage of my dreams.
They are slightly pricey at $9 a pop, but honestly, by the bottom of the second - you won't mind the price tag.
One of the reasons why I love visiting Texas Jack's is because you can tell everything is fresh.
On this trip, I had the Biscuits & Sausage Gravy with brisket on top.
I could immediately tell the biscuits just came out of the oven and they were uh-mazing.
Honestly, I doubt you could go wrong with anything on the menu
(especially if it comes with pork or brisket).
Have you been to Texas Jack's yet?
If so, let me know what your favorite drink or/and dish is.
Since I plan on becoming a frequent visitor this spring and summer, if you see me drinking my champagne julep make sure to say hi :)
Biscuits & Sausage Gravy with brisket
Huevos Racheros with brisket
1/2 lb of Pulled Pork with Coleslaw
Crispy Brussels Sprouts